We primarily focus our technology on hard liquor. However we continuously test profiles of wines, beers, and other fermented alcohols.
Nonetheless, we are still researching the effects of our technology on fermented alcohols. Initial research shows that we are able to reduce the presence of sulfates in certain wine profiles by 50%.
No, the proof stays the same.
Our technology substantially reduces certain impurities found in spirits. Congeners such as acetaldehyde, formaldehyde, butanol, and others are known to cause hangovers.
No, read more about our Clarification Process here.
ABI was established in 2018…
Yes: check this page.
ABI’s first consumer product, Barmuze, will be launching in 2023. Learn more here.
Additionally, ABI produced a special edition vodka, Cameo, which was rated at 95 points by Tastings.com